What I’m saying is that basically, it’s heaven, and after the week we’ve just had (seriously, F this week), we deserve oodles of it. Technically this easy chocolate sauce is a chocolate ganache, but it’s chocolatey, amazing, and so there for you when you need it. It starts out warm and gooey, and by the time your ice cream is all melty and the chocolate has cooled a little bit, it thickens up and becomes almost fudge-like pooled at the bottom of your bowl (or mug, or whatever ice cream dispensing container you are eating out of). If you have cream or milk, some chocolate chips, and a functioning microwave, there’s nothing standing between you and a hot fudge sundae.Īnd it’s going to be a superb hot fudge sundae. So for those days, here’s a two-ingredient fudge sauce recipe you can make in the microwave in 30 seconds. BUT there’s a chance that if this is a day that requires ice cream and chocolate sauce, it is not a day for cooking. You could whip out a pot and make a traditional homemade hot fudge sauce on the stove–it’s pretty easy. Some days call for ice cream + chocolate sauce.Īnd if you’re like me, trying, sometimes succeeding, to eat healthy most of the time, you probably don’t just keep chocolate sauce in your fridge. Mocha Hot Fudge: Add 1 to 4 tablespoons instant espresso powder to the dry ingredients, whisking well. Black Forest Hot Fudge: Add 1 cup pitted, chopped sweet cherries to mixture when you add the milk and butter. Hey, so you know those times when you find yourself desperately reaching for that pint of ice cream in the freezer, but it’s been A Day, and you really need something more than just ice cream? Like, ice cream’s a great healer of many things, but some days call for the big guns. Variations: Peanut Butter Hot Fudge: Add up to 1 cup creamy peanut butter after you add vanilla, stirring until melted. Looking for more indulgent treats? Check out my No-churn Peanut Butter Oreo Ice Cream, Homemade Pudding Pops, and Salted Caramel Snickerdoodle Milkshake. When combined with the chocolate, the mixture remains pourable at any texture. While there is likely enough sugar to store your hot fudge safely at room temperature, I recommend storing it in the refrigerator for best results.With two ingredients and thirty seconds, you can make this decadent Easy Chocolate Sauce, perfect for serving over ice cream, brownies, and whatever else your heart desires. You can heat the milk mixture right in the microwave. Homemade hot fudge will keep for about one month when stored properly in a sealed container in the refrigerator. Granulated sugar can be substituted with brown sugar, which will add a deeper, caramelized flavor. Using other dairy products like half & half or milk will cause your hot fudge to turn out thin. Heavy cream is a must to ensure your hot fudge turns out thick. Natural cocoa powder can be substituted with dutch cocoa, which will give your hot fudge a milder chocolate flavor and darker color. Unsalted butter and salt can be substituted with salted butter. Since this recipe uses minimal ingredients, I don't have a lot of substitutions to offer today. Method Place the granulated and brown sugar, cocoa powder, flour and salt into a saucepan. This recipe makes one 8 ounce jar of hot fudge. Serve this hot fudge over your next bowl of vanilla ice cream, or in any recipe that calls for hot fudge as an ingredient (like my marshmallow pie recipe!). That's it! With just a few minutes on the stovetop, you'll have a jar of rich, thick, and gooey hot fudge ready to go. You'll be making this hot fudge with just a few simple pantry staples: granulated sugar, cocoa powder, heavy cream, butter, vanilla, and a pinch of salt. In this sundae version, a helping of warm, gooey chocolate sauce is poured over scoops of cold ice cream (traditionally vanilla ice cream) - a step that creates. This will be your new go-to ice cream topping! This hot fudge sauce is so easy, you'll never go back to store bought! Not too sweet, but rich, fudgy, and filled with cocoa flavor. Rich, fudgy, and thick, this hot fudge makes the perfect ice cream topping! It can also be used in any recipe that calls for hot fudge as an ingredient. Homemade hot fudge is made with simple pantry ingredients and takes less than 10 minutes of cooking on the stovetop.
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